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FRESH, LOCAL INGREDIENTS

EVERY TIME

A small sample of our menu...

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Tuscan Seafood Orzo

Fresh Blue Crab, Sea Scallops, and Jumbo Shrimp with Sundried Tomatoes, Spinach, Basil, White Wine, California Olive Oil, Capers, Shallots, Garlic, and Orzo Pasta.

CENTER-CUT DELMONICO

Named after the famed NYC Steakhouse, this nearly 2" thick-cut steak needs no introduction. Tender and highly marbled, the Delmonico (14-16 oz) is our flagship steak sure to satisfy any steak fan.

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JUMBO LUMP CRAB CAKES

Two 4 oz house-made, Maryland style cakes featuring Fresh Blue Crab Jumbo Lump. Served with your choice of two sides.

BACON BOURBON BURGER

8 oz House-Ground and Pressed Angus Steak Burger, Aged Cheddar Cheese, Leaf Lettuce, Tomato, Red Onion, and Pickles topped with Bourbon Glaze and North Mountain Pastures No-Nitrate Applewood Bacon

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