FRESH, LOCAL INGREDIENTS
A small sample of our menu...
Tuscan Seafood Orzo
Fresh Blue Crab, Sea Scallops, and Jumbo Shrimp with Sundried Tomatoes, Spinach, Basil, White Wine, California Olive Oil, Capers, Shallots, Garlic, and Orzo Pasta.
Named after the famed NYC Steakhouse, this nearly 2" thick-cut steak needs no introduction. Tender and highly marbled, the Delmonico (14-16 oz) is our flagship steak sure to satisfy any steak fan.
JUMBO LUMP CRAB CAKES
Two 4 oz house-made, Maryland style cakes featuring Fresh Blue Crab Jumbo Lump. Served with your choice of two sides.
BACON BOURBON BURGER
8 oz House-Ground and Pressed Angus Steak Burger, Aged Cheddar Cheese, Leaf Lettuce, Tomato, Red Onion, and Pickles topped with Bourbon Glaze and North Mountain Pastures No-Nitrate Applewood Bacon