FRESH, LOCAL INGREDIENTS
A small sample of our menu...
Named after the famed NYC Steakhouse, this thick-cut steak needs no introduction. Tender and highly marbled, the Delmonico (14-16 oz) is our flagship steak sure to satisfy any steak fan.
LUMP CRAB CAKES
Two 4 oz house-made, Maryland style cakes featuring Blue Crab Premium Lump. Served with your choice of two sides.
BACON BOURBON BURGER
8 oz House-Ground and Pressed Angus Steak Burger, Aged Cheddar Cheese, Leaf Lettuce, Tomato, Red Onion, and Pickles topped with Bourbon Glaze and Hickory Smoked Thick-Cut Bacon